NSN 5340-00-818-0246 of Clip Spring Tension - Parts Details
| Alternative NSN: 5340008180246 |
| Item Name: Clip Spring Tension |
| FSG: 53 Hardware and Abrasives |
| Federal Supply Class (FSC): 5340 Hardware Commercial |
| NIIN: 008180246 |
| NCB Code: USA (00) |
| Manufacturers: Tyco Electronics , Augat Inc , Northern Telecom Inc Telecom Dis |
ASAP Aviation Procurement, owned and operated by ASAP Semiconductor, is the latest parts procurement platform for the aerospace and aviation industry. Check out high demanding part numbers 6009-16A, 1951766 under NSN 5340-00-818-0246 of Clip Spring Tension manufactured by Tyco Electronics, Augat Inc, Northern Telecom Inc Telecom Dis.
Federal Supply Class of NSN 5340-00-818-0246 is FSC 5340 contains part details of Hardware Commercial. Quote for your desired part numbers.
Part Number's List for NSN 5340-00-818-0246, 5340008180246
Characteristics Data of NSN 5340008180246MRC Criteria Characteristic AAUB HOLE DIAMETER 0.093 INCHES NOMINAL ABGL WIDTH 0.187 INCHES NOMINAL ABKW OVERALL HEIGHT 0.377 INCHES NOMINAL ABPX MATERIAL THICKNESS 0.012 INCHES NOMINAL ABRY LENGTH 0.333 INCHES NOMINAL AZWE DISTANCE FROM LOOP CENTER TO END 0.219 INCHES NOMINAL CJYS LOOP/HOLDING DIMENSION 0.312 INCHES NOMINAL MATT MATERIAL STEEL OVERALL MDCL MATERIAL DOCUMENT AND CLASSIFICATION MIL-S-17919,TYPE 4 MIL SPEC SINGLE MATERIAL RESPONSE OVERALL SFTT SURFACE TREATMENT CADMIUM OVERALL AND CHROMATE OVERALL
| MRC | Criteria | Characteristic |
|---|---|---|
| AAUB | HOLE DIAMETER | 0.093 INCHES NOMINAL |
| ABGL | WIDTH | 0.187 INCHES NOMINAL |
| ABKW | OVERALL HEIGHT | 0.377 INCHES NOMINAL |
| ABPX | MATERIAL THICKNESS | 0.012 INCHES NOMINAL |
| ABRY | LENGTH | 0.333 INCHES NOMINAL |
| AZWE | DISTANCE FROM LOOP CENTER TO END | 0.219 INCHES NOMINAL |
| CJYS | LOOP/HOLDING DIMENSION | 0.312 INCHES NOMINAL |
| MATT | MATERIAL | STEEL OVERALL |
| MDCL | MATERIAL DOCUMENT AND CLASSIFICATION | MIL-S-17919,TYPE 4 MIL SPEC SINGLE MATERIAL RESPONSE OVERALL |
| SFTT | SURFACE TREATMENT | CADMIUM OVERALL AND CHROMATE OVERALL |