NSN 7320-01-103-9053 of Food Cutter Electri - Parts Details

ASAP Aviation Procurement, owned and operated by ASAP Semiconductor, is the latest parts procurement platform for the aerospace and aviation industry. Check out high demanding part numbers 4812 under NSN 7320-01-103-9053 of Food Cutter Electri manufactured by Hobart Global Marine.

Federal Supply Class of NSN 7320-01-103-9053 is contains part details of . Quote for your desired part numbers.

Item Name Food Cutter Electri
National Item Identification Number (NIIN) 01-103-9053 (011039053)
NCB Code USA (01)
Manufacturer Hobart Global Marine
Part Number Manufacturer Item Name RFQ
4812 hobart global marine food cutter electri RFQ

Technical Characteristics of NSN 7320011039053

MRCCriteriaCharacteristic
ELECTRICACZBFREQUENCY RATING60 0 HERTZ NOMINAL
ELECTRICANCYHORSEPOWER RATING0 5
ELECTRICELECVOLTAGE IN VOLTS115 0
ELECTRICFEATSPECIAL FEATURESMEAT CHOPPER174 RPM WORM SPEEDWILL GRIND 8-10 LBS PER MINUTE

Relevant Components for NSN - 7320-01-103-9053, 7320011039053
7310-00-003-9901 (7310000039901) 7310-00-009-8817 (7310000098817) 7310-00-017-2967 (7310000172967) 7310-00-051-5863 (7310000515863)
7310-00-055-0087 (7310000550087) 7310-00-061-7108 (7310000617108) 7310-00-065-7060 (7310000657060) 7310-00-071-3106 (7310000713106)
7310-00-080-6133 (7310000806133) 7310-00-081-0366 (7310000810366) 7310-00-099-6916 (7310000996916) 7310-00-099-9089 (7310000999089)

Send Instant RFQ


Complete Aerospace and NSN Parts Purchasing Platform

AS9120B and ISO 9001:2015

Aviation Suppliers Association Member

FAA AC 0056B Accredited

AS 6081:2012 Certification

ESD S20.20-2014 Certification

Semiconductor’s Certifications and Memberships



Thank You for Your Visit!

Before You Go, Take a look To Our Extensive Range of NSN Parts Catalog. We Provide High Quality NSN Parts with 24/7 Quotation Facility.

Request for Quote

We use cookies to ensure that we give you the excellent experience on our website. If you continue to use this site we will assume that you are happy with it.

bottom to top