NSN 7310-00-111-8530 (7310001118530) Parts Details
| Alternative NSN: 7310001118530 |
| Item Name: Fryer Deep Fat |
| NIIN: 001118530 |
| NCB Code: USA (00) |
| Manufacturers: Federal Specifications Promulgat |
Check out high demanding part numbers S-F-695 (Fryer Deep Fat) under NSN 7310-00-111-8530 manufactured by Federal Specifications Promulgat. Quote for your desired part numbers.
Part Number's List for NSN 7310-00-111-8530, 7310001118530
Characteristics Data of NSN 7310001118530MRC Criteria Characteristic AAXX MOUNTING TYPE CASTER ABFY OVERALL DEPTH 39.000 INCHES MAXIMUM ABKW OVERALL HEIGHT 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM ABMK OVERALL WIDTH 24.000 INCHES MAXIMUM ACDC CURRENT TYPE AC ACZB FREQUENCY RATING 50.0 HERTZ NOMINAL AEHX MAXIMUM POWER DISSIPATION RATING 21.0 KILOWATTS AMSE VOLTAGE RATING 380.0 VOLTS NOMINAL BDWT HEATING METHOD ELECTRICALLY BGXF FOOD FRYING CAPACITY PER HOUR 90.0 POUNDS FRENCH FRIED POTATOES FAAZ PHASE THREE FEAT SPECIAL FEATURES OPEN FRONT ZZZT NONDEFINITIVE SPEC/STD DATA 1 CLASS AND A GRADE AND 4 SIZE AND 2 STYLE AND II TYPE AND C MODEL ZZZX DEPARTURE FROM CITED DESIGNATOR AS MODIFIED BY VOLTAGE RATING,FREQUENCY RATING AND SPECIAL FEATURES
| MRC | Criteria | Characteristic |
|---|---|---|
| AAXX | MOUNTING TYPE | CASTER |
| ABFY | OVERALL DEPTH | 39.000 INCHES MAXIMUM |
| ABKW | OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
| ABMK | OVERALL WIDTH | 24.000 INCHES MAXIMUM |
| ACDC | CURRENT TYPE | AC |
| ACZB | FREQUENCY RATING | 50.0 HERTZ NOMINAL |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 21.0 KILOWATTS |
| AMSE | VOLTAGE RATING | 380.0 VOLTS NOMINAL |
| BDWT | HEATING METHOD | ELECTRICALLY |
| BGXF | FOOD FRYING CAPACITY PER HOUR | 90.0 POUNDS FRENCH FRIED POTATOES |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | OPEN FRONT |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND 4 SIZE AND 2 STYLE AND II TYPE AND C MODEL |
| ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING,FREQUENCY RATING AND SPECIAL FEATURES |